Holy crap.

These were amazing. My first thought when i saw what these were called I was, “what the crap is that?”

The slight difference is that the recipe i hijacked and modified this from used Mexican Coke. Can’t get that in Canada.

Let’s get to it.

What do you need?

  • 3 cups of Coca-Cola from Canada
  • 6 teaspoons of cinnamon
  • 2 cups of sugar
  • 1 tablespoon of Vanilla
  • 3.25 cups of Bisquick

I think that is it.

So first thing you want to do is boil 3 cups of Coke.

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Boil it til it boils. Then turn it down to a simmer. You want to reduce it by 2/3rds, so end up with 1 cup of hot Coke.  This takes about 30 minutes from the boiling time.

2

While that is boiling you can prepare some of the dry stuff.  Mix the  cinnamon and sugar in a separate bowl.

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Bisquick. Good stuff.  Get your deep fryer turned on too, want it at 375.

6

Add the Vanilla to the hot Coke.  Mix the Coke into a mixing bowl with the Bisquick.  It will eventually get sticky and not floury. Then put it into a large ziploc bag and cut and fray the corner a bit.

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Squeeze  the batter mix into the deep fryer and sever it as it comes out to make little balls.  Fancy people use those 1/4″ star tipped nozzles with cake squeezers. Not me.

Let them get nice and golden brown.

9

Let them cool shortly and let any excess oil drip off.  Then you want to roll them around in the cinnamon and sugar mix.

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Enjoy these bad boys with a glass of Coke.

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