I picked up a deep fryer a little while back to try some amazing French Fries. Since then I have used it a few times. Each time the wrath from my wife about the smell grew larger. This time I have decided to cook outside. It was a nice day so why not.
What a great festival this was again this year! There were some new vendors this year that I was not expecting to see, and others that I was sad to not see there.
Sadly I was a bit too busy eating to take photos this year but I did get enough to warrant a post lol 🙂
This year was like no other and the Labor Day weekend ended off with a bang!
The day was filled with fun and wrapped up with an amazing fireworks display.
Have a look at the video I put together with some footage and photos I took.
The video in this video was taken with a GoPro that was placed just about 14 feet from where the fireworks are being launched. So basically looking straight up. Most times you see fireworks from a distance and this will change your whole perspective. And the still images in the video were taken with a Canon DSLR. Unedited. #GoPro should make this a video of the day.
Make sure you watch in 1080p.
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I saw a recipe on a calendar somewhere; took a photo of it and forgot about it. Until tonight. Had some time to kill and thought it may be tasty.
Not much involved in this one either.
There is a small town in Ontario that I frequent from time to time. Dain City. Had some French Toast there once. This is the story of that French Toast.
Here is what you need to make these sick French Toasts.
Lay it out all nice on a cutting board and admire it. Maybe take a selfie with the ingredients and post them in the comments.
Had no real plans to stop by this event but hunger drew us in. Having just went to a Motorcycle Show & Shine, then a Custom Car show we sort of worked up an appetite.
Geographically there was not much around but I remembered about the Craft Beer Festival that a few of my friends had talked about.
At the gate I mentioned I was writing for a Lifestyle blog. The doors swung open for us. Excellent.
Every Saturday my town has a food market. Local farmers and vendors.
You cannot beat the quality, freshness and awesomeness of buying from a local market.
Holy crap.
These were amazing. My first thought when i saw what these were called I was, “what the crap is that?”
The slight difference is that the recipe i hijacked and modified this from used Mexican Coke. Can’t get that in Canada.
Let’s get to it.
What do you need?
I think that is it.
So first thing you want to do is boil 3 cups of Coke.
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