I came across 2 dishes this past week that really caught my fancy; I knew I had to make them and make them fast.
Had the perfect opportunity yesterday. I.E. a few hours to kill.
These fries looked amazing. But when you think of fries you think of opening a bag, tossing them on a tray and into the oven, or you think of deep frying potatoes. You don’t think that fries will have a prep time of 3 hours. This intrigued me and made me want to give them a try.
The fries were going to take the majority of the time so I started on them first.
Peeled, cut and rinsed the potatoes. I used Russett potatoes. I like them. Don’t cut them too big and try to cut them the same size so they cook evenly.
Rinse them off until the water is clear.
   
   
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