Went to the market yesterday. Picked up a fresh loaf of pumpernickel bread from the good folks at Spinoza’s.
Also stopped by our local butcher for some super fresh bacon. Bacon.
The eggs are from a lady at the karate school my son goes to.
Truly a farm to table breakfast.
I saw a recipe on a calendar somewhere; took a photo of it and forgot about it. Until tonight. Had some time to kill and thought it may be tasty.
Not much involved in this one either.
- 2 cups Bisquick
- 1/2 cup water
- 1/4 cup milk
- a crap load of bacon
- 4 eggs
- tiny whisk
- a few bowls